Liz Sfeir, owner, launched Well Done Catering more than 20 years ago, knowing she could provide delicious foods, as well as create stylish and tasteful events, custom-made for her clients. Liz received her BA in Marketing at Tiffin University in 1991. After graduation she worked in Sales & Catering for the Hyatt Corporation for 8 years. This career path cultivated her interest in catering and motivated her to go out on her own. Dedicated to staying with current food trends and flavors, Liz attends many advanced catering and food cooking classes and seminars and is an active member of the ICA (International Caterers Association).
" Food and presentation is who I am...spending time around a table creating memories and bonds is what I live for."
Liz is anything but your typical caterer. Somewhere along her culinary journey, she developed her signature line of Gourmet Brie. Her concept of a catered quality appetizer that can be frozen, prepared and ready for any party.
She managed her dynamic catering business from her commercially licensed home kitchen, while raising three beautiful children with her husband David, it was obvious that Well Done Catering needed a space of its own.
"The food is always top quality"
"Everything is always the Best!"
Rachel has always had a passion for cooking. From a young age, she has loved giving people a warm memory through her cooking.
Rachel attended Johnson & Wales university in Charlotte, N.C. During school she assisted with gatherings for the special events kitchen. She received her B.S. in Applied Food Science with a concentration in Sales, Meetings and Event Planning.
After graduation, she moved to Cleveland to work at the Jack Casino in downtown Cleveland. She has worked with Well Done Catering for 5 years. She continues to try new and fun concepts with the WDC menus. She juggles catering with raising a beautiful daughter with her husband Carl.
Well Done Catering is proud to have assembled a staff with expertise and knowledge delivering unmatched catering, bringing detail and professionalism to each special event. Our staff is ready to manage your event as much or as little as you require. Our goal is to be attentive to every detail beginning with menu creation.
"Gracious, hard working, kind, efficient, welcoming and just simply a pleasure to work with. At about 8:00 in the evening, I walked into the house and there was my kitchen completely spotless...with close to 150 people fed, my kitchen looked better than when you arrived!"
I would HIGHLY recommend your catering services and staff to anyone that wants to throw a stress free first class event! I received any compliments on both the food and gracious serving of your staff."
- Betty, Westlake